How to Make Festive Homemade Red Velvet Crinkle Cookies Using Red Velvet Bakery Emulsion

Are you ready to kick off the holiday season with a sweet treat that's sure to impress? Look no further than our festive homemade red velvet crinkle cookies, made using Red Velvet Bakery Emulsion. These chewy, fudgy cookies are rolled in powdered sugar and have a distinctly crackled top, making them perfect for Santa's plate or as a gift for friends and family.

To make these delicious treats, you'll need to start by preheating your oven to 375°F (190°C). In a large mixing bowl, cream together 1 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy. Beat in 2 large eggs and 2 teaspoons of vanilla extract.

Next, add in the Red Velvet Bakery Emulsion, which gives the cookies their signature red color and flavor. Simply stir in a few generous drops (about 1/4 teaspoon) to your batter and you'll have Christmas-red cookies in no time.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1 teaspoon of baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly gooey.

While the cookies are baking, prepare your powdered sugar mixture by mixing together 1 cup of granulated sugar and 1/4 cup of powdered sugar in a small bowl. Roll each warm cookie in the sugar mixture to coat, then place on a wire rack to cool completely.

That's it! With these simple steps, you'll be enjoying your very own homemade red velvet crinkle cookies using Red Velvet Bakery Emulsion. So go ahead, get baking, and make this holiday season one to remember.

Using red velvet bakery emulsion